I leave them just slightly open for a low heat.That way they will cook slow and be nice and tender.I use a BBQ rub when I start them and then sauce 1/2 hr.to an hour before there done.
I keep the vents close. It makes them so tender and juice.
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I leave them just slightly open for a low heat.That way they will cook slow and be nice and tender.I use a BBQ rub when I start them and then sauce 1/2 hr.to an hour before there done.
I keep the vents close. It makes them so tender and juice.