Chinese Barbecue Pork – Char Siu Video Recipe
Chinese BBQ pork has to be one of the tastiest foods ever conceived. Learn how to make delicious Chinese BBQ pork at home with my easy recipe. Give it a go! Please comment and rate my video 
Check out my channel — www.youtube.com Share With Friends – www.youtube.com Subscribe – www.youtube.com Follow me on: Google+ plus.google.com Facebook www.facebook.com Tweets twitter.com Ingredients: 1kg pork back strap or shoulder ¾ cup honey ¼ cup dark soy sauce (or substitute ½ cup regular soy sauce) ¼ cup Chinese rice wine 2 tsp Chinese five spice 2 tbs red bean curd (available from Asian grocers, can leave out or use a few drops of red food colouring) ½ cup hoi sin sauce I hope you enjoy! Chinese Barbecue Pork Char Siu Video Recipe Asian low and slow fillet back strap shoulder sui aussiegriller aussie griller BBQ bbq Bar-BQ gas barbeque barbecue cooking cook video how to grillinggrills grilled barbequed barbecued making make home made homemade simple easy recipes channel channels show outdoor outdoors cooking cuisine kitchen eating eat food
Oh yeah XD
I recognise that pan. I have it too =P
if u change pork to lamb , i think its more better
Its Char Siew*
@Mrooomeqla3 thats ridiculous. Pork is the best way to go with this marinade. Well done griller. Very authentic and looks absolutely mouthwatering.
my god…. porn on a plate….. awesome man….
thx aussie Griller ,trying this next weekend looks yum..
My god they look sooo tender. Yum!
now that looks awesome. have you gone to culinary school?
woah !
aussie you can make everything !
definitely trying this .
always looks good
It looks great but I don’t eat pork. I loved the cleaver. A handy tool for opening coconuts too.
Right on the, Chinese New years!
This looks delicious! Definitely giving it a go
Can you substitute sake for chinese rice wine, I live in Denmark and do not know if they sell it here?
@todd8333 Yes, you can. However, it has a different flavour than chinese rice wine. But this change in flavour is preferred by some. So it depends on the cook mainly.
Pale Dry Sherry or Gin are probably the best subsitutes however, as they have much closer flavours to chinese rice wine.
The water to make steam is a really good idea
Will the marinade be great with chicken or beef? I’m really keen on trying out this recipe but I can’t consume pork.
Your marinade looks delish!
Amazing!
@mikolover1000 with chicken, duck or turrkey this marinade will workvery well.
yum yum looks great
i love your voice
That looks amazing! Just looking at it is making my mouth water. Cheers.
Man, I bet this tastes neat!!